I'm going through a weird time lately. Work is crazier and more stressful than ever (there are over 16 of us now involved in Sway Group - I need to invent a word that conveys that weird mix of stress, pressure, pride and overwhelmedness). I haven't been exercising and I haven't been cooking. These are usually the signs that I'm heading into a hard time, yet there are other aspects in which my life is so in control.
I've been taking vitamins daily for well over a month now. I floss every night. I love where we live and I watch less TV, read more, and just really appreciate the amazingness of everything that is around me.
Yet, I know I need to bring the cooking and activity back into my world. This week I am starting with the cooking. Dylie and I headed to the San Rafael Farmer's Market this morning and stocked up. Here's the plan:
Sunday (tonight): Grilled Atlantic salmon, Baba Rice, grilled asparagus
Tuesday: Chicken on the grill, melted fennel and onion (making this up - not sure of the recipe yet), cauliflower rice
Wednesday: Spaghetti All' Amatriciana, salad, garlic bread
Thursday: Grilled Pork Chops, roasted beets and brussels, macaroni salad
Friday: PIZZA NIGHT!