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Tuesday, October 06, 2009

Uber Healthy Soup That Your Kids Might Very Well Eat: Nutty Vanilla Sweet Potato and Kale Soup

I've known Kath from Kath Eats for many months now (we frequently hire her to write articles on our clients' sites), but for some reason I've never tried one of her recipes until now.

What was I thinking?? We are always trying to be more healthy, and she uses the most fabulous ingredients. Consider this a lesson learned. Go make this soup!

Some changes I made (because I'm allergic to following recipes exactly):

- I peeled the sweet potatoes
- I used curry powder instead of Garam Masala
- I think I used too many sweet potatoes (I didn't pull out my scale), so I thinned the soup with two cups of chicken broth (veggie broth would have been fine too)
- I think raisins are evil, so I didn't use any, and I didn't use any shredded coconut either (not quite so evil, but I'm not a fan)

Dylan declared this the best soup she ever had. Max liked everything about this except the kale, but I think he was confused, because he actually DOES like kale, but I think he thought I said it was "cow." And, quite frankly, he also likes cow, so the whole thing was bizarre.

Michael loved this soup with every fiber of his being. And, no, I am not exaggerating. He thanked me for it about three times.

Thanks Kath!

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