Standard summertime breakfast
This is my favorite breakfast when local berries are in season. Strawberries, blueberries and raspberries (all from Michigan, purchased at the Logan Square Farmers' Market), Heritage flakes cereal (I prefer the Heritage O's, but they didn't have any at our local market this week), and vanilla soy milk.
Yum.
Yum.





wow danielle! nice bowl of berries!
Posted by: tikva | Tuesday, July 08, 2008 at 09:30 AM
That looks like a great way to start the day off right :)
Posted by: Kristen | Saturday, July 12, 2008 at 02:54 PM
Oooh, this looks almost too pretty to eat. Almost! :o) BTW, this is in reference to your "That Mom" post- - how do you make your chicken salad? It's a favorite at our house and I'm always looking for ways to tweak it. Well, at least for my serving. My husband always says "Nothing too fancy, honey." He's a purist, but I like to add nuts, fruit, etc. I'd love to know how your family likes it!
Posted by: tracy | Sunday, July 13, 2008 at 04:24 PM