Me? Cooking? Whaddayaknow (Chicken Milanese and Pasta)
I know myself better than to promise anything, but today begins July's NaBloPoMo (posting every day in a month), and the topic is food. I gotta at least try, no?
Last night we had Chicken Milanese. I sliced chicken breasts very thinly, dredged them in egg and panko (seasoned with salt, pepper and garlic powder) and then pan fried them in extra virgin olive oil. Once they were cooked, I popped them into the oven on low to keep them warm. Then, Dylan stepped up to help.
We grabbed a few leaves of basil from the garden along with some cherry tomatoes. These were all thrown into a wooden bowl with some capers and some baby arugula. She chopped everything up and then I added a bit of olive oil. No vinegar was needed due to the capers. I also threw in a bit of shredded cheese (an Italian blend that was lurking in the fridge).
The kids ate the chicken breasts plain. The adults topped them with the arugula mix for a delicious Milanese.
On the side, we had gemelli tossed with raw, chopped cherry tomatoes, black pepper, olive oil and chunks of fresh mozzarella. Such a nice summer meal.