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Monday, May 19, 2008

Spring Farmers' Market Chicken Salad

Because I haven't yet purchased those Green Bags that Stefania just raved about (I am shocked that these actually work, and excited to get them), I was faced with the task yesterday of finishing up every last item that Dylan and I bought at the Farmers' Market last week. The radishes went into our Greek Salad, and I made some tea with the mint, but we still had snow pea sprouts and chives. Dylan decided that her school lunch would be chicken salad, so I incorporated everything into that. She declared it delicious, and even twittered (yes, Dylan is now on Twitter - too cute) about it:

Here's what I did:

Spring Farmers' Market Chicken Salad

1/2 chicken, meat removed (we did a mix of white and dark, but most people prefer just white meat, in which case, do that - maybe 2 breasts)
6 chives, minced
1 oz. sprouts (we used snow pea shoots), chopped
3 stalks celery, chopped fine
mayonnaise to taste

Chop up chicken, add veggies, add mayo. Ta da!


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