foodmomiac        travelmomiac        chicagomomiac                  recipes            links            about            contact

« Flickr has video! | Main | IACP Conference 2008 - My Thoughts So Far »

Monday, April 14, 2008

Foodmomiac's Meatloaf

A friend of ours had surgery last week, so a bunch of us got together to make them some dinners. My friend Joni did an awesome job of insuring that the family was covered for dinner by a different person each night, and our night was Sunday.

I volunteered to make meatloaf, mashed potatoes (I did the cheesy kind) and a veggie (just some simple sauteed zucchini with minced onion and dill). I figured comfort food is always welcomed. It was really very easy to pull everything together, and I made two of everything, so we had our dinner ready to go as well.

I don't know why we don't eat meatloaf more often. It's easy. It freezes GREAT. The kids love it. I have some twists to my meatloaf, as you see below. Typically, I use white bread as the binding agent, but Michael asked me to use oatmeal yesterday instead, and I have to say I LOVED it. I'll never use white bread again.

Foodmomiac's Meatloaf

1 pound ground beef
1 pound ground pork
2 eggs
2 Tb. ketchup
1 Tb. yellow mustard
1/2 cup rolled oats
1 Tb. dehydrated minced onion
1 tsp. garlic powder
1 Tb. prepared horseradish

Combine everything together in a large bowl using your hands (This is the most important part. I honestly believe that it is impossible to make good meatloaf using a spoon.)

Place in a 9 inch loaf pan. Bake at 350 degrees for 90 minutes.

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83452603869e200e551d3283e8833

Listed below are links to weblogs that reference Foodmomiac's Meatloaf:


Comments


« Flickr has video! | Main | IACP Conference 2008 - My Thoughts So Far »





By TwitterButtons.com


I'm a mom who means business (in social media) Read more at momcrunch BlogWithIntegrity.com

 Subscribe in a reader