Back to Basics (and a weekly menu)
Enough with the drama, let's talk about food, shall we?
I had a Peapod order delivered yesterday, but it was a bit smaller than usual. Michael is out of the town tomorrow night, I have a work dinner Tuesday night, and we leave for Toledo on Friday for Easter weekend. On top of that, Dylan will be spending each day at her friend's house (spring break), and Max starts at daycare tomorrow, so we just don't need as much food.
Here's what we'll be eating:
Sunday: Tonight we had boneless ribeye, oven roasted potatoes, and roasted asparagus.
Monday: It's just me and the kids. I'm planning on Greek Salad with Greek grilled chicken breast (lemon juice, dijon and dill)
Tuesday: Michael will be returning a bit late, and I'm out for dinner (as I mentioned). Probably a mac and cheese night. Michael can have some leftover grilled chicken if he's hungry.
Wednesday: Moroccan Tempeh with honey roasted carrots and couscous.
Thursday: Pizza Night