Tonight we had the short ribs that I braised yesterday afternoon. They were meltingly tender, with a really nice wine-y flavor. My only issue was that they were too oily - I should have removed some of the fat before re-heating. I also should have ditched the veggies that I braised them with and made some fresh ones. That said, they the meat was pretty awesome.
The potatoes were started in the microwave and then finished off in the toaster oven. We topped them with salt, pepper and Fage Total non-fat Greek yogurt.
I'm experimenting with my photo taking - I turned off the flash and turned on the macro setting. I think this turned out much better than some of my recent photos. Any comments?